Classe 32 · Alimentos & Bebidas
Non-alcoholic fruit extracts; beer; ginger beer; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making non-alcoholic beverages; non-alcoholic essences for making beverages; fruit juices; syrups for beverages; waters [beverages]; preparations for making carbonated water; lithia water; mineral water [beverages]; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices [beverages]; syrups for lemonade; malt wort; grape must, unfermented; orgeat; soda water; sherbets [beverages]; tomato juice [beverage]; non-alcoholic beverages; pastilles for effervescing beverages; powders for effervescing beverages; carbonated water; sarsaparilla [non-alcoholic beverage]; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non-alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; soft drinks; barley wine [beer]; energy drinks; non-alcoholic dried fruit beverages; shandy; starch-based dry mixes for beverage preparation; non-alcoholic beer-based cocktails; non-alcoholic beer; powders for making soft drinks; frozen hops for brewing beer; hop pellets for brewing beer.;
Classe 33 · Alimentos & Bebidas
Peppermint liqueurs; fruit extracts, alcoholic; bitters; anise [liqueur]; anisette [liqueur]; aperitifs; arrack [arak]; distilled beverages; cider; cocktails; curacao; digestifs [liqueurs and spirits]; wine; gin; liqueurs; mead [hydromel]; kirsch; spirits [beverages]; brandy; piquette; perry; sake; whisky; alcoholic essences; alcoholic extracts; alcoholic beverages, except beer; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages; soju; makkoli.;