Classe 29 · Alimentos & Bebidas
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; canned fruits; canned vegetables; cheese; milk shakes; fruit chips; frozen fruits; fruits, preserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.;
Classe 30 · Alimentos & Bebidas
Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings (flavourings); flavourings, other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; biscuits; malt biscuits; bonbons; brioches; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee (unroasted -); cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; fruit jellies (confectionery); baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; pasta sauce; noodles; tarts; vermicelli (noodles); saffron (seasoning); ginger (spice).;