Classe 30 · Alimentos & Bebidas
Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings (flavourings); flavourings (other than essential oils); plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; biscuits; malt biscuits; bonbons; brioches; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee (unroasted -); cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; fruit jellies (confectionery); baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; pasta sauce; noodles; tarts; vermicelli (noodles); saffron (seasoning); ginger (spice).;