Classe 29 · Alimentos & Bebidas
Frozen fruits; deep-frozen vegetables; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; vegetable jellies; meat jellies; jellies for food other than confectionery; shellfish jellies; jams; compotes; glazed fruits; dairy products and substitutes; milk; powdered milk; dairy spreads; milk-based beverages containing fruits; milk beverages with milk predominating; dairy substitutes; milk-based beverages; milk-based snacks; milk-based beverages flavored with chocolate; milk-based beverages containing coffee; non-dairy milk substitutes; milk shakes; dairy products; milk substitutes not based on dairy products; milk substitutes for beverages; beverages consisting primarily of milk; milk-based beverages containing fruit juice; milk beverages with cocoa; plant-based milk substitutes; dairy products; yogurt; drinking yogurts; coconut-milk-based beverages; soy-based beverages used as milk substitutes; oat-based beverages [milk substitutes]; milk substitute primarily based on dairy products; soya milk [milk substitute]; cheeses.;
Classe 32 · Alimentos & Bebidas
Fruit-based beverages; non-alcoholic beverages based on dried fruit; iced fruit beverages; beverages made with nuts and soy; fruit-based carbonated beverages; non-alcoholic beverages made from frozen fruit; vegetable-based beverages; beverages consisting of a blend of fruit and vegetable juices; flavored alcohol-free beverages, wrapped in soft flexible packaging (not being beverage cans nor bottles); flavored carbonated beverages, wrapped in soft flexible packaging (not being beverage cans nor bottles); beverages without alcohol; syrups [non-alcoholic beverages]; non-alcoholic frozen carbonated beverages; soft drinks; non-alcoholic beverages containing fruit juices; cola [non-alcoholic beverages]; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages enriched with vitamins; non-alcoholic beverages based on vegetable juices; mineral waters (beverages); carbonated waters; fruit juices; syrups for beverages; preparations for making non-alcoholic beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs.;