Classe 29 · Alimentos & Bebidas
Fruit purees, fruit pulps, fruit pastes, cut fruits, deep-frozen fruits, semi-candied fruits; dried fruits, including walnut kernels and almonds, oil seeds and peanuts; jellies for food, gelling agents; fruit fillings, fat and cream for preparing pastries and ice creams; fruit preparations in liquid, paste or powder form; jams; fruit spreads, fruit desserts.;