Classe 29 · Alimentos & Bebidas
Eggs; milk; edible oils and fats; jellies, jams, compotes; meat extracts for culinary purposes; meat, fish, poultry and game, not live; milk products excluding ice cream, ice milk and frozen yogurt; preserved, frozen, dried and cooked fruits and vegetables.;
Classe 30 · Alimentos & Bebidas
Flour; ice; mustard; pasta; ravioli; rice; salt; sauces; seasonings; spices; sugar; vinegar; bread and pastry; coffee, tea, cocoa and artificial coffee; fresh pasta; frozen confections, namely, ices; honey and treacle; preparations made from cereals, namely, noodles, pasta, ravioli, macaroni, vermicelli, spaghetti; prepared pasta; savory sauces used as condiments; tapioca and sago; yeast, baking-powder.;