Classe 29 · Alimentos & Bebidas
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; jams; fruits, tinned; extra virgin olive oil for food; tomato purée; vegetable juices for cooking; tomato juice for cooking; olive puree; anchovy paste; fish, tinned.;
Classe 30 · Alimentos & Bebidas
Coffee, tea, cocoa and artificial coffee; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread; pastries and confectionery; chocolate; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces and other condiments, excluded sweet sauces; ice [frozen water]; mustard; balsamic vinegar; ketchup; [sauce] mayonnaise; pesto [sauce]; tomato sauce; spicy sauces; dressings for salad; meat gravies; pasta sauces; herb sauces; Mexican sauces; tartare sauce; savory sauces, chutneys and pastes, barbecue sauces; mushroom sauces; panettone.;