Classe 29 · Alimentos & Bebidas
Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soya sausage; soya meatballs (meat substitutes) and soya goulash; soya (processed); meat, fish, fruit and vegetable jellies; fruit and vegetables preserved in oil, mustard, vinegar or syrup; potatoes (processed); artichokes, artichoke hearts; chilli peppers; peppers, processed; chickpeas, pulses, lentils; vegetable and fruit sprouts; olives; stuffed olives; chilli peppers, piri piri (chilli peppers); gherkins (cornichons); nuts; soya bean sprouts; chestnuts; chestnut puree; pickles; mushrooms; truffles; edible gelatine; edible coatings for foods based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; vegetable juices for cooking; oils, including seasoning oils, mushroom oils, herb oils, fruit oils, vegetable oils, berry oils, garlic oils, seed oils, nut oils, truffle oils, olive oils, spice oils; berries (processed); fruit, berry and vegetable powders; seeds (processed), seed powders; dips and preparations for making dips based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, beans, soya beans, fruit or seeds; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and dairy products, with the addition of spices; purees consisting of tomatoes, beans, chestnuts, peas; ragout fin; chickpea pastes (hummus); truffle pastes; liver pâté; stocks; concentrates for the production of soups; soups, consommés, bouillons, bouillon stocks; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and bouillon stocks, in each case also in dehydrated form; soup greens; soya milk, coconut milk; cheese; tofu; fruit jams; bread spreads consisting of fruits, nuts, eggs and/or vegetables; foodstuffs produced using mainly beans or chickpeas with the addition of soya flour, including falafel; linseed for human consumption; linseed oil for food; seaweed extracts; seaweed (processed), seaweed plates; snail eggs; processed snails and molluscs; crisps; krupuk; snacks and snack foods consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; prepared or semi-prepared dishes consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds, including pickled or marinated vegetables or vegetable blossoms in oil; mixes of dry ingredients for ready meals, consisting mainly of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soups, salads based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; fillings and mixtures consisting essentially of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; nutritional foods consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds, other than for dietary or medical purposes; spreads for foodstuffs, consisting essentially of meat, fish, crustaceans, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit or seeds; soya-based beverages being milk substitutes; processed sesame seeds for human consumption; dairy products, vegetables, fruit, mushrooms; all the aforementioned goods also as canned food or as finished and partly finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.;
Classe 30 · Alimentos & Bebidas
Tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and cereal preparations, bread, fine bakery and confectionery products, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; chilled ice; spice flavourings, spice flavouring salts, spice essences, spice extracts, spice powders, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, spice preparations, spice preparations; preserving salt; seasoning sauces; dressings; mixtures of kitchen herbs; herbs in oil, bay leaves, cloves, ginger, allspice, juniper berries (spice), saffron, coriander; seasoning spices; baking soda; flavourings, seasoning extracts, seasonings, seasoning powders, seasoning mixtures, seasoning pastes, decorative spices, seasoning salts; seasoning preparations; prepared seasonings, also in the form of cubes; sambal; salsas; chutneys; marinades, seasoning marinades; flower spices, spice blossoms, spice blossom powder; dried chilli peppers (seasoning), dried piri piri (chilli peppers) (seasoning); flavoured sugar, vanillin sugar, vanilla sugar; sugar-cinnamon mixtures; sugar- spice mixtures; cane sugar; edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings and spices; meat tenderisers (spices); flavour enhancers; meat pickling agents for household purposes; breadcrumbs; vegetable flavourings, flavouring extracts, reaction flavourings and smoke flavourings; essences for food purposes (excluding essential essences and oils); additives for the bakery industry, namely baking flavourings; sauces, including demi-glace (herb sauces), basic sauces, brown sauces, hot sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; food dressings (sauces); concentrates for sauces; dips and preparations for making dips (sauces); instant products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical additives for foodstuffs such as thickeners or emulsifiers and flavouring ingredients, in particular flavourings, spices and herbs; meat, fish, poultry and game pâtés en croûte; treacle, maple syrup; dry mixes for sauces and salad dressings (wet or dry); spreads for foodstuffs, mainly consisting of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; dressings (vinegar-oil mixtures); sauce thickeners; ketchup; mayonnaise; capers; capers; caper berries being food flavorings; cereal products for human consumption, muesli, couscous, bulgur; polenta, flour dishes; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; filled or topped flatbreads or flatbreads to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for snacking purposes, in particular tortillas, nachos, tacos, crackers; bakery products to be prepared in a toaster, in particular savoury sandwich biscuits; corn flakes; corn kernels; queen pies; baking mixes and ready-to- eat baking mixes (powdered), including baking mixes with spices and flavourings; flour- or cereal-based mill products; tacos, tortillas; tapioca flour; puddings; sweets and prepared desserts (pastries and confectionery); spreads made from chocolate, cocoa, honey and cereals or cereal products with added nuts; mayonnaise-based spreads; leavening agents for bakery products, namely cooking soda, staghorn salt and dried yeast; agents for leavening bakery dough; chocolate, nougat; confectionery; products containing tea (vitaminised and/or flavoured and/or instantised and/or mineralised), iced tea, beverages with or based on tea, herbal tea or fruit tea; herbal teas; komboucha (beverages); rice paper (foodstuffs); yeast, yeast preparations; cereal preparations consisting of bran; bran preparations for human consumption; food produced using mainly soya flour with added beans or chickpeas, including soya balls; soya pastes (miso); yeast for baking purposes; flavor enhancers for food containing rose water [other than essential oils]; pasta dishes, rice dishes, tacos, taco shells, tortillas, wraps; crisps, snacks and light meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; ready meals and semi-prepared meals, consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; antipasti consisting essentially of rice, cereals, cereal products, pasta, oil-pickled or deep-fried spice blossoms or sandwiches; dry mixes for ready meals, consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; salads based on cereals, cereal products, rice or pasta; fillings and mixes, consisting essentially of cereals, cereal products, rice, pasta, seasonings or bakery products; deep-fried potato biscuits; pâtés en croûte; compounds (glazes for cooking); dextrose, smoked dextrose for food purposes; monosodium glutamate, sodium glutamate; spreads for foods based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; spray seasonings for foods; binders for cooking purposes; sausage binding materials; adhesives for food purposes; dipping compounds as edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings or spices; seasoning coatings as a coating for foodstuffs; truffle cream sauces; all of the aforementioned goods also as confectionery or as finished and partially finished products, also deep-frozen and also encapsulated, microencapsulated or germ-reduced.;