Classe 30 · Alimentos & Bebidas
Coffee, tea, cocoa, rice, tapioca, sago, coffee substitutes; honey, treacle; salt, mustard; vinegar, sauces (condiments); pre-mixes and bread-making preparations in powder and paste form; flour and preparations made from cereals; bread, pastry and confectionery; mixes for pastry; edible ices; yeast, powdered yeast and baking-powder; baking powder; sugars and fondants; aromatic preparations for food; sweet glazes and fillings; bavarois powders for baking; bavarois powders used as a filling for pies and cakes; bavarois powders for pastries; bavarois powders for desserts; custard cream and pastry cream; custard mixes; pastry cream mixes; custard powder; imitation custard and mixes therefor; frozen custards; custard-based fillings for cakes and pies; egg-custard, almond paste; jellied preparations for pastries; chocolate and chocolate products; fruit sauces.;