Classe 33 · Alimentos & Bebidas
Alcoholic beverages, namely, prepared alcoholic cocktails, prepared wine cocktails, amontillado, anisette, aperitifs, arrack, brandy, brandy spirits (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations), champagne, hard cider, grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French government, cordials, distilled spirits, potable spirits, gin, kirsch, liqueurs, liquor, mead, ouzo, port wines, alcoholic punch, rum, sake, sangria, schnapps, sherry, distilled blue agave liquor, vermouth, vodka, whiskey, wine, wine coolers, wine punches.;