Classe 29 · Alimentos & Bebidas
Preserved, dried and cooked fruit; fruit puree and coulis, jellies, jams, compotes.;
Classe 30 · Alimentos & Bebidas
Coffee, tea, cocoa, coffee substitutes, chocolate, caramels, caramel and chocolate sauces; icings and toppings (icing syrup); aromatic preparations for food.;
Classe 32 · Alimentos & Bebidas
Non-alcoholic beverages, syrups and non-alcoholic preparations for making beverages.;
Classe 33 · Alimentos & Bebidas
Liqueurs.;